Have Internet Will Travel Traveling the world, wherever there's WiFi. The adventures of two freelance digital nomads.

We love the new beach house we’re renting. This week has been all about getting set up in our new place. We went into town on Tuesday to stock up on food and get a few other essentials. We had a rice cooker in our last rental at the resort and I don’t know how we survived without one before. They’re invaluable! They take the guess work out of making rice and go into warming mode when the water has been absorbed or evaporated. Not to mention how light and fluffy the rice is. I recommend everyone get one.

I finally found a French press to make coffee at HyperMart, which is the local Costco equivalent of a warehouse with everything from appliances and furniture to groceries. Now if I could just find a decent supply of ground coffee. I’ve found I can buy a small bag or two now and again at the market, but it’s sometimes hit or miss. Whole beans are available in many markets, but I haven’t found a coffee grinder yet. Freeze dried instant coffee is the norm here. I want no part of that. Programmers need high test rocket fuel to function. Read More…

We’ve spent 2 months in the Philippines! Wow, that went by fast. This week we headed off to the Buglasan festival in Dumaguete which is kind of like a tourism fair for the local communities on Negros Oriental where each town or barangay sets up a display area lauding their tourist attractions. It was quaint, and there was a great selection of barbecued foods and baked goods at the concession area. Plus, each evening there are musical competitions and we were lucky enough to show up on rock band night having missed the marching band event the previous day… There were around 40 bands playing that night for 10 minutes each. I don’t know the words to many of the songs they were singing, but it was a nice break from the love ballads pouring out of most places.

A couple days later we headed off to Boracay to check out the white sand beaches. We’d been putting it off because we’d heard it was over-commercialized and touristy, but after the last 2 months in the Philippines and realizing just how rural the country is outside of the cities, we decided to take a week or two to see if it was a viable place to live long term. We flew from Dumaguete to Manilla but due to a flight delay we really didn’t have any time to scope out Manilla. From what I saw it was big, with lots of hi-rises. Flying on to Caticlan, we were met at the airport by the hotel ‘shuttle service’ – where a guy with our names on a card piled us and our luggage into a trike and took us to the Caticlan port. We then took a short 5 minute boat ride over to Boracay and another 5 minute trike ride to the hotel we had arranged to stay in.

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We’ve managed to get ourselves set up in a small studio apartment near the beach. Most importantly, with a furnished kitchen! While Kelly and I are often more inclined to head out for a meal than prepare something at home, after three weeks of restaurant food we’ve been craving simple comfort foods.

There’s no lack of familiar ingredients here. Rice and noodles, coffees, teas, and spices. Most are readily available. The basic meat groups are the same… and usually fresher than at home. The seafood is plentiful, colourful, and sometimes confusing. Many types of fish and shellfish are unfamiliar, and will require some experimentation. Vegetables are similar, but of varying varieties. Tomatoes are orange or green. Carrots are short and fat. Oh, the selection of fruit! Banana and mango trees are everywhere and during the storm last night at least 3 coconuts fell onto the roof, scaring the wits out of us. The papayas are amazing. Read More…